Relationship between energies of water sorption and diffusion in grains-Reference-Cited by-同舟云学术

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Relationship between energies of water sorption and diffusion in grains

Published:2007-06-28 Issue:3 Volume:24 Page:317-320
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

AGUERRE R.J.,SUAREZ C.,VIOLLAZ P. E.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb00649.x/fullpdf

Reference20 articles.

1. Drying kinetics of rough rice grain;Aguerre;Journal of Food Technology,1982

2. Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory;Aguerre;Journal of Food Technology,1984

3. Equilibrium moisture curves for biological materials;Chen;Transactions of the American Society of Agricultural Engineers,1971

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1. Water Harvesting by Molecular Sieves Using Self-sustained Continuous Flow;Transport in Porous Media;2023-06-05

2. Study on the moisture absorption of zwitterionic copolymers for moisture-sensitive shape memory applications;Polymers for Advanced Technologies;2017-03-06

3. Modeling water uptake in a cereal grain during soaking;Journal of Food Engineering;2010-03

4. Explicit analytical solution for drying kinetics of flat materials;Theoretical Foundations of Chemical Engineering;2009-02

5. A Diffusional Model with a Moisture-Dependent Diffusion Coefficient;Drying Technology;2006-11

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