Explosion Puffing of Fruits and Vegetables-Reference-Cited by-同舟云学术

Explosion Puffing of Fruits and Vegetables

Published:1989-05 Issue:3 Volume:54 Page:772-773
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

KOZEMPEL M.F.,SULLIVAN J.F.,CRAIG J.C.,KONSTANCE R.P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb04708.x/fullpdf

Reference11 articles.

1. W.K. Heiland, J.F. Sullivan, R.P. Konstance, J.C. Craig, J. Cording, and N.C. Aceto, 1977 . A continuous explosion-puffing system . Food Technol. Nov. 32.

2. B.S. Luh, and J.G. Woodroof, 1988 . Commercial vegetable processing , 2nd ed. , p.391 . Van Nostrand Reinhold, New York.

3. J.F. Sullivan, and J.C. Craig, 1984 . The development of explosion puffing . Food Technol. Feb. 52.

4. CONTINUOUS EXPLOSION-PUFFING OF APPLES

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