Lipolytic Activity of Microorganisms at Low and Intermediate Temperatures. III. Activity of Microbial Lipases at Temperatures Below 0°C-Reference-Cited by-同舟云学术

Lipolytic Activity of Microorganisms at Low and Intermediate Temperatures. III. Activity of Microbial Lipases at Temperatures Below 0°C

Published:1961-09 Issue:5 Volume:26 Page:518-524
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

ALFORD JOHN A.,PIERCE DAVID A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1961.tb00399.x/fullpdf

Reference19 articles.

1. Lipolytic activity of microorganisms at low and intermediate temperatures. I. Action of Pseudomonas fluorescens on lard;Alford;Food Research,1960

2. Differences in specificity of lipases from species of Pseudomonas and Staphylococcus;Alford;Bacterial. Proc,1961

3. Lipolytic activity of microorganisms at low and intermediate temperatures. II. Fatty acids released as determined by gas chromatography;Alford;J. Food Science,1961

4. Action of enzymes at low temperatures;Balls;Food Research,1938

5. The hydrolysis of glycerides by crude pancreas lipase;Balls;J. Biol. Chem,1937

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