Nutritional composition of red meat
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics
Reference41 articles.
1. 2 S Beilken, E Eustace, and R. EustaceComposition of New Meats-Analyses and Nutrient Composition of Innovative Meat Industries. RIRDC Publication No. 07/036.2007 . (Cited 25 April 2007.) Available from URL: http://www.rirdc.gov.au/reports/NAP/07-036.pdf
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