Retardation ofListeria MonocytogenesGrowth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme Oil-Reference-Cited by-同舟云学术

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Retardation ofListeria MonocytogenesGrowth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme Oil

Published:2014-09-21 Issue:11 Volume:79 Page:E2272-E2278
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Han Jung H.¹²,Patel Dhaval³,Kim Jung Eun⁴,Min Sea C.⁴

Affiliation:

1. Dept. of Food Science and Human Nutrition; Univ. of Illinois at Urbana-Champaign; Champaign IL 61821 U.S.A.

2. PepsiCo Inc; 7701 Legacy Dr., Plano TX 75024 U.S.A.

3. Dept. of Food Science; Univ. of Manitoba; Winnipeg Manitoba R3T2N2 Canada

4. Dept. of Food Science and Technology; Seoul Women's Univ; Seoul 139-774 Republic of Korea

Publisher

Wiley

Subject

Food Science

Reference21 articles.

1. Antibacterial activity of plant essential oils and extracts: the role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes;Abdollahzadeh;Food Control,2014

2. Review of antimcirobial food packaging;Appendini;Innov Food Sci Emerg Technol,2002

3. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey;Baydar;Food Control,2004

4. Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits;Reddy;Phytochem,1998

5. The essential oil from Rosemarinus officinalis L. in Algeria;Boutekedjiret;J Essent Oil Res,1998

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