Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice
Author:
Affiliation:
1. State Key Laboratory of Food Science and TechnologyUniversity of Nanchang Nanchang Jiangxi 330047 China
2. Department of PharmacologyUniversity of Texas Southwestern Medical Center Dallas TX 75235 USA
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15159
Reference56 articles.
1. Suppressive effects of diacylglycerol oil on postprandial hyperlipidemia in insulin resistance and glucose intolerance
2. Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review
3. Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology
4. They say coconut oil can aid weight loss, but can it really?
5. Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography
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