Phytochemical and Health-Beneficial Progress of Turnip (Brassica rapa )

Author:

Paul Swastika12,Geng Chang-An1ORCID,Yang Tong-Hua1,Yang Yong-Ping3,Chen Ji-Jun13ORCID

Affiliation:

1. State Key Lab. of Phytochemistry and Plant Resources in West China; Yunnan Key Lab. of Natural Medicinal Chemistry; Kunming Inst. of Botany; Chinese Acad. of Sciences; Kunming 650201 P.R. China

2. Univ. Chinese Acad. of Sciences; Beijing 100049 P.R. China

3. Key Lab. for Plant Diversity and Biogeography of East Asia; Inst. of Tibetan Plateau Research at Kunming, Kunming Inst. of Botany, Chinese Acad. of Sciences; Kunming 650204 P.R. China

Funder

CAS Hundred Talents Program

Program of Yunling Scholarship

Applied Basic Research Programs of Yunnan Province

CAS "Light of West China" Program

Southeast Asia Biodiversity Research Institute

Youth Innovation Promotion Association

Publisher

Wiley

Subject

Food Science

Reference78 articles.

1. Effects of Brassica rapa on fructose-induced metabolic syndrome in rats: A comparative study;Abo-youssef;International Journal of Pharmaceutical Sciences Review and Research,2013

2. Volatile constituents of the tuberous tap-root, leaf and seed of Brassica rapa L. ssp. rapa cultivated in Isfahan (Iran);Afsharypuor;Journal of Essential Oil Research,2010

3. The pharmacological importance of Bassica nigra and Brasica rapa grown in Iraq;Al-Snafi;Journal of Pharmaceutical Biology,2015

4. Ethanolic extracts of Brassica campestris spp. rapa roots prevent high-fat diet-induced obesity via beta3-adrenergic regulation of white adipocyte lipolytic activity;An;Journal of Medicinal Food,2010

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