On the validity of longitudinal comparisons of central location consumer testing results prior to COVID‐19 versus home use testing data during the pandemic-Reference-Cited by-同舟云学术

On the validity of longitudinal comparisons of central location consumer testing results prior to COVID‐19 versus home use testing data during the pandemic

Published:2021-09-17 Issue:10 Volume:86 Page:4668-4677
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Shi Menghan¹,Stelick Alina¹^ORCID,Licker Susan¹,Dando Robin¹^ORCID

Affiliation:

1. Department of Food Science Cornell University Ithaca New York USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15905

Reference44 articles.

1. Taste and smell perception in depression

2. ASTM Special Technical Publication 913(1986). J. Eggert & K. Zook (Eds.) ASTM Publication Code Number (PCN) 04‐913001‐36.

3. Estimation in meta‐analyses of mean difference and standardized mean difference

4. Studying meals in the home and in the laboratory

5. Central location test vs. home use test: Contrasting results depending on product type

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Online consumer testing beyond central location tests: A case study for brewed coffee;Food Research International;2024-07

2. Determining the appropriate location for consuming Korean rice wine (makgeolli) in New Zealand;International Journal of Gastronomy and Food Science;2024-06

3. Sensory research in the post-COVID era — turning challenges into opportunities;Current Opinion in Food Science;2024-06

4. Exploring differences in Korean consumers' perceptions of plant‐based jerky at different test locations: a comparison of the central location test, drive‐thru test, and home‐use test;International Journal of Food Science & Technology;2023-07-14

5. Consumer testing away from a sensory facility: Application of home-use test and no-contact home-use test;Food Quality and Preference;2023-07