Thermal Inactivation Kinetics of Tulane Virus in Cell-Culture Medium and Spinach
Author:
Affiliation:
1. Dept. of Food Science; Univ. of Tennessee; 2605 River Drive Knoxville TN 37996 U.S.A
Funder
USDA National Inst. of Food and Agriculture
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14461/fullpdf
Reference34 articles.
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2. Physicochemical stability profile of Tulane virus: A human norovirus surrogate;Arthur;Journal of Applied Microbiology,2015
3. Conformational stability and disassembly of Norwalk virus-like particles. Effect of pH and temperature;Ausar;Journal of Biological Chemistry,2006
4. The impact of temperature on the inactivation of enteric viruses in food and water: A review;Bertrand;Journal of Applied Microbiology,2012
5. Determination of the thermal inactivation kinetics of the human norovirus surrogates, murine norovirus and feline calicivirus;Bozkurt;Journal of Food Protection,2013
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