Inactivation ofEscherichia ColiO157:H7 andListeria Innocuaby Benzoic Acid, Ethylenediaminetetraacetic Acid and Their Combination in Model Wash Water and Simulated Spinach Washing-Reference-Cited by-同舟云学术

Inactivation ofEscherichia ColiO157:H7 andListeria Innocuaby Benzoic Acid, Ethylenediaminetetraacetic Acid and Their Combination in Model Wash Water and Simulated Spinach Washing

Published:2018-02-28 Issue:4 Volume:83 Page:1032-1040
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Alborzi Solmaz¹,Bastarrachea Luis J.²,Ding Qiao¹,Tikekar Rohan V.¹^ORCID

Affiliation:

1. Dept. of Nutrition and Food Science; Univ. of Maryland; College Park MD 20742 U.S.A

2. Dept. of Nutrition, Dietetics, and Food Sciences; Utah State Univ.; Logan UT 84322 U.S.A

Funder

Maryland Agricultural Experiment Station

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14077/fullpdf

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