Food safety in global supply chains: A literature review
Author:
Affiliation:
1. Unisinos Business School and Faculdade da Serra Gaúcha Porto Alegre RS 90470‐280 Brazil
2. Unisinos Business School Porto Alegre RS 90470‐280 Brazil
3. College of Charleston Charleston SC 29424 U.S.A.
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Finance Code 001
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14999
Reference84 articles.
1. Food fraud and consumers’ choices in the wake of the horsemeat scandal
2. Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges
3. Traceability as a strategic tool to improve inventory management: A case study in the food industry
4. A supply chain integrity framework for halal food
5. Emergent supply chains in the agrifood sector: insights from a whole chain approach
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