Silkworm pupae derivatives as source of high value protein intended for pasta fortification-Reference-Cited by-同舟云学术

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Silkworm pupae derivatives as source of high value protein intended for pasta fortification

Published:2022-12-16 Issue:1 Volume:88 Page:341-355
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Piazza Laura¹^ORCID,Ratti Simona²,Girotto Francesca¹^ORCID,Cappellozza Silvia³

Affiliation:

1. Department of Environmental Science and Policy Università degli Studi di Milano Milano Italy

2. Department of Food, Environmental and Nutritional Sciences Università degli Studi di Milano Milano Italy

3. Council for Agricultural Research and Economics, Research Centre for Agriculture and EnvironmentLaboratory of Sericulture PadovaItaly

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16420

Reference78 articles.

1. Fortification of durum wheat semolina with detoxified matri (Lathyrus sativus) flour to improve the nutritional properties of pasta

2. Silkworm pupae (Bombyx mori) and locusts as alternative protein sources for high-energy biscuits

3. Quality Characterization of Pasta Enriched with Mustard Protein Isolate

4. Silkworm pupae as source of high‐value edible proteins and of bioactive peptides

5. Effects of drying processing on the Maillard reaction in pasta

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recycling of protein rich silk industry waste for potential food and therapeutic application;Food Bioscience;2024-08

2. Selenium Treatment Alleviates the Inhibition Caused by Nep-L Gene Knockdown in Silkworm (Bombyx mori);Biological Trace Element Research;2024-05-31

3. Supplementation of Cereal Products with Edible Insects: Nutritional, Techno-Functional, and Sensory Properties;Food Reviews International;2024-05-22

4. Could insects be an alternative food source? A comprehensive review;Nutrition Reviews;2024-04-03

5. Salt-soluble protein extracts from Hermetia illucens and Bombyx mori for high protein pasta production;LWT;2023-12

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