Commercial Milk Enzyme-Linked Immunosorbent Assay (ELISA) Kit Reactivities to Purified Milk Proteins and Milk-Derived Ingredients-Reference-Cited by-同舟云学术

Commercial Milk Enzyme-Linked Immunosorbent Assay (ELISA) Kit Reactivities to Purified Milk Proteins and Milk-Derived Ingredients

Published:2016-06-07 Issue:7 Volume:81 Page:T1871-T1878
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ivens Katherine O.¹,Baumert Joseph L.¹,Taylor Steve L.¹

Affiliation:

1. Food Allergy Research and Resource Program; Univ. of Nebraska-Lincoln; 203 Food Innovation Center, 1901 N. 21 Street Lincoln Nebr. 68583-0919 U.S.A

Funder

USDA National Inst. of Food and Agriculture

Publisher

Wiley

Subject

Food Science

Reference13 articles.

1. Validation procedures for quantitative food allergen ELISA methods: community guidance and best practices;Abbott;J AOAC Intl,2010

2. Identification of IgE and IgG binding epitopes on b- and k-casein in cow's milk allergic patients;Chatchatee;Clin Exp Allerg,2001

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