Combination Inhibition Activity of Nisin and Ethanol on the Growth Inhibition of Pathogenic Gram Negative Bacteria and Their Application as Disinfectant Solution-Reference-Cited by-同舟云学术

Combination Inhibition Activity of Nisin and Ethanol on the Growth Inhibition of Pathogenic Gram Negative Bacteria and Their Application as Disinfectant Solution

Published:2015-09-26 Issue:10 Volume:80 Page:M2241-M2246
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Phongphakdee Komsan¹,Nitisinprasert Sunee¹

Affiliation:

1. Specialized Research Unit of Probiotics and Prebiotics for Health, Dept. of Biotechnology, Faculty of Agro-Industry; Kasetsart Univ; Bangkok 10900 Thailand

Publisher

Wiley

Subject

Food Science

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4. Effect of chelators and nisin produced in situ on inhibition and inactivation of Gram negatives;Boziaris;Intl J Food Microbiol,1999

5. Increasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mind heat treatments;Burgos;Food Control,2012

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