Recent advances in halal food authentication: Challenges and strategies-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Recent advances in halal food authentication: Challenges and strategies

Published:2021-12-26 Issue:1 Volume:87 Page:8-35
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ng Pei Chi¹,Ahmad Ruslan Nur Amy Syahira¹,Chin Ling Xuan¹,Ahmad Musa²,Abu Hanifah Sharina³,Abdullah Zanariah¹,Khor Sook Mei¹^ORCID

Affiliation:

1. Department of Chemistry, Faculty of Science Universiti Malaya Kuala Lumpur Malaysia

2. Chemical Technology Program, Faculty of Science and Technology Universiti Sains Islam Malaysia Bandar Baru Nilai Malaysia

3. Department of Chemical Sciences Universiti Kebangsaan Malaysia Bangi Malaysia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15998

Reference80 articles.

1. Ab Mutalib N. A. Jaswir I.&Akmeliawati R.(2013). IIUM‐fabricated portable electronic nose for halal authentication in beverages. The paper was presented at the 5th International Conference on Information and Communication Technology for the Muslim World (ICT4M).https://ieeexplore.ieee.org/document/6518899

2. Sensitivity of polymerase chain reaction (PCR)-southern hybridization and conventional PCR analysis for Halal authentication of gelatin capsules

3. Alternative for Rapid Detection and Screening of Pork, Chicken, and Beef Using Dielectric Properties in the Frequency of 0.5 to 50 GHz

4. DIELECTRIC CHARACTERIZATION OF LIQUID CONTAINING LOW ALCOHOLIC CONTENT FOR POTENTIAL HALAL AUTHENTICATION IN THE 0.5-50 GHz RANGE

5. Understanding halal food market: Resolving asymmetric information

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Role of Traditional Salt Production in Achieving Halal Standards of the Ulamaconsultative Council: Implications for Sustainable Development Goals;Journal of Lifestyle and SDGs Review;2024-08-12

2. Validation of NADH Dehydrogenase 4L (ND4L) Primers Gene for Porcine Detection Using A SYBR Green Real-Time PCR Analysis on Commercial Processed Meat Products;2024-07-29

3. Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review;Heliyon;2024-06

4. Recent advances in rapid and reliable biosensors for detection of porcine gelatine;International Journal of Food Science & Technology;2024-04-21

5. Development of a real-time PCR protocol for the detection of chicken DNA in meat products;Preparative Biochemistry & Biotechnology;2024-03-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3