Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew ( Anacardium occidentale L.) allergen, Ana o 1
Author:
Affiliation:
1. Department of Chemistry & Biochemistry Florida State University 95 Chieftain Way Tallahassee FL 32306 USA
2. Department of Nutrition, Food & Exercise Sciences Florida State University 120 Convocation Way Tallahassee FL 32306 USA
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15628
Reference46 articles.
1. Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom
2. The Role of Protein Glycosylation in Allergy
3. Carbohydrate moieties on the in vitro immunoreactivity of soy β-conglycinin
4. Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form
5. Vicilin allergens of peanut and tree nuts (walnut, hazelnut and cashew nut) share structurally related IgE-binding epitopes
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