Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil
Author:
Affiliation:
1. Coll. of Food Science and Technology; Henan Univ. of Technology; NO.100, Lianhua Street Zhengzhou 45001 P. R. China
2. Dept. of Chemical and Biochemical Engineering; Xiamen Univ.; No.422, Siming South Road Xiamen 361005 P. R. China
Funder
National Natural Science Foundation of China
China agriculture research system
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14049/fullpdf
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3. Influence of aging process on the bioactive components and antioxidant activity of ginseng (Panax ginseng L.);Bae;Journal of Food Science,2014
4. Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: An overview and implications for cardiovascular disease;Berry;Nutrition Research Reviews,2009
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