Enzyme‐Assisted Extraction of Bioactive Compounds from Raspberry ( Rubus idaeus L.) Pomace-Reference-Cited by-同舟云学术

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Enzyme‐Assisted Extraction of Bioactive Compounds from Raspberry ( Rubus idaeus L.) Pomace

Published:2019-05-21 Issue:6 Volume:84 Page:1371-1381
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Saad N.¹^ORCID,Louvet F.¹²,Tarrade S³,Meudec E.⁴,Grenier K.¹,Landolt C.¹,Ouk T.S.¹,Bressollier P.¹

Affiliation:

1. Laboratoire PEIRENE, EA 7500, site IUT, Dépt. Génie BiologiqueUniv. de Limoges 87065 Limoges France

2. ENSIL‐ENSCI Formation: Céramique IndustrielleUniv. de Limoges, ESTER 87068 Limoges France

3. Centre de Valorisation Agro ressources (CVA), 19100 Brive‐la‐Gaillarde France

4. Plate‐forme Polyphenols, INRA UMR‐SPO, Montpellier SupAgroUniv. de Montpellier 34060 Montpellier France

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14625

Reference40 articles.

1. Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals

2. Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts

3. Use of a free radical method to evaluate antioxidant activity

4. Mechanisms of Aqueous Extraction of Soybean Oil

5. Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts

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