Effect of Chitosan Physical Form on Its Antibacterial Activity Against Pathogenic Bacteria-Reference-Cited by-同舟云学术

Effect of Chitosan Physical Form on Its Antibacterial Activity Against Pathogenic Bacteria

Published:2017-01-31 Issue:3 Volume:82 Page:679-686
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ardila Nury¹,Daigle France²,Heuzey Marie-Claude¹,Ajji Abdellah¹

Affiliation:

1. CREPEC, Dept. of Chemical Engineering; Polytechnique Montréal; P.O. Box 6079, Station Centre-Ville Montréal Québec Canada H3C 3A7

2. Dept. of Microbiology, Infectiology and Immunology, Pavillon Roger-Gaudry; Univ. de Montréal; P.O. Box 6128, Station Centre-ville Montréal Québec Canada H3C 3J7

Funder

Fonds de Recherche du Québec - Nature et Technologies

Fonds de Recherche du Québec - Santé

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13635/fullpdf

Reference54 articles.

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3. Antibacterial Activity of Neat Chitosan Powder and Flaks;Ardila;Molecules,2017

4. The degree of acetylation of chitosans and its effect on the chain conformation in aqueous solution;Berth;Carbohydr Polym,2002

5. Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes;Beverlya;Food Microbiol,2008

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