Comparison between Supercritical CO2Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity-Reference-Cited by-同舟云学术

Comparison between Supercritical CO2Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity

Published:2013-04-02 Issue:5 Volume:78 Page:C667-C672
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Herzi Najia,Bouajila Jalloul¹,Camy Séverine²,Cazaux Sylvie¹,Romdhane Mehrez³,Condoret Jean Stéphane²

Affiliation:

1. Univ. de Toulouse, Laboratoire des Interactions Moléculaires et Réactivité Chimique et Photochimique UMR CNRS 5623, Université Paul-Sabatier; 118 route; de Narbonne, F-31062 Toulouse; France

2. Laboratoire de Génie Chimique UMR CNRS; 5503, ENSIACET-INP; Toulouse; France

3. Unité de recherche MACS, ENIG, Univ.; de Gabès, Route de Médenine, 6029; Gabès; Tunisie

Publisher

Wiley

Subject

Food Science

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3. Comparative study of essential oils extracted from Algerian Myrtus communis L. leaves using microwaves and hydrodistillation;Berka-Zougali;Intl J Mol Sci,2012

4. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958

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5. Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study;Molecules;2020-09-15