Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys-Reference-Cited by-同舟云学术

Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys

Published:2013-08 Issue:8 Volume:78 Page:C1159-C1165
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Aazza Smail,Lyoussi Badiaa¹,Antunes Dulce²,Miguel Maria Graça²

Affiliation:

1. Laboratory of Physiology, Pharmacology and Environmental Health, Faculty of Sciences Dhar El Mehraz; Univ. Sidi Mohamed Ben Abdallah; BP 1796 Atlas; Fez 30 000; Morocco

2. Faculdade de Ciências e Tecnologia; IBB-Centro de Biotecnologia Vegetal; Univ. do Algarve, Edif. 8; Campus de Gambelas; 8005-139; Faro; Portugal

Publisher

Wiley

Subject

Food Science

Reference59 articles.

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4. Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey;Bertoncelj;Food Chem,2007

5. Bogdanov S 2002 Harmonized Methods of the International Honey Commission http://www.apiculturacluj.com/ApiculturaCluj/italiano/Documents/IHCmethods_e.pdf

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