The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks-Reference-Cited by-同舟云学术

The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks

Published:2018-09 Issue:9 Volume:83 Page:2305-2316
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Celejewska Karolina¹^ORCID,Mieszczakowska-Frąc Monika¹,Konopacka Dorota¹,Krupa Tomasz²

Affiliation:

1. Research Inst. of Horticulture; Dept. of Fruit and Vegetable Storage and Processing; Konstytucji 3 Maja 1/3 Street 96-100 Skierniewice Poland

2. Faculty of Horticulture, Biotechnology and Landscape Architecture, Dept. of Fruit Growing; Warsaw Univ. of Life Sciences; Nowoursynowska 166 Street 02-787 Warsaw Poland

Funder

Narodowe Centrum Badań i Rozwoju

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14292/fullpdf

Reference54 articles.

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2. Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside;Bell;Journal of Functional Foods,2014

3. Influence of high-intensity ultrasound on drying kinetics of persimmon;Cárcel;Drying Technology,2007