Anti‐inflammatory peptides and metabolomics‐driven biomarkers discovery from sea cucumber protein hydrolysates-Reference-Cited by-同舟云学术

Anti‐inflammatory peptides and metabolomics‐driven biomarkers discovery from sea cucumber protein hydrolysates

Published:2021-07-15 Issue:8 Volume:86 Page:3540-3549
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhang Xuanming¹^ORCID,Li Haonan¹,Wang Lizhen¹,Zhang Shanshan¹,Wang Fengxia¹,Lin Houwen²,Gao Sheng³,Li Xiaobin¹,Liu Kechun¹

Affiliation:

1. Engineering Research Center of Zebrafish Models for Human Diseases and Drug Screening of Shandong Province, Biology Institute Qilu University of Technology (Shandong Academy of Sciences) Jinan China

2. Research Center for Marine Drugs, State Key Laboratory of Oncogenes and Related Genes, Department of Pharmacy, Ren Ji Hospital, School of Medicine Shanghai Jiao Tong University Shanghai China

3. Weihai Kanghao Biology Technological Co., Ltd. Weihai China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15834

Reference51 articles.

1. Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates

2. Nine New Triterpene Glycosides, Magnumosides A1–A4, B1, B2, C1, C2 and C4, from the Vietnamese Sea Cucumber Neothyonidium (=Massinium) magnum: Structures and Activities against Tumor Cells Independently and in Synergy with Radioactive Irradiation

3. Triterpene Glycosides from the Far Eastern Sea Cucumber Pentamera calcigera II: Disulfated Glycosides

4. Cancer microenvironment, inflammation and cancer stem cells: A hypothesis for a paradigm change and new targets in cancer control

5. High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review

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