Evaluation and modeling of changes in color, firmness, and physicochemical shelf life of cut pineapple ( Ananas comosus ) slices in equilibrium‐modified atmosphere packaging-Reference-Cited by-同舟云学术

Evaluation and modeling of changes in color, firmness, and physicochemical shelf life of cut pineapple ( Ananas comosus ) slices in equilibrium‐modified atmosphere packaging

Published:2020-09-29 Issue:11 Volume:85 Page:3899-3908
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Gómez José M.¹,Mendoza Sandra M.¹,Herrera Aníbal O.¹,Castellanos Diego A.¹²^ORCID

Affiliation:

1. Post Harvest Lab, Facultad de Ciencias Agrarias Universidad Nacional de Colombia Carrera 30 Número 45‐03 Bogotá Colombia

2. Instituto de Ciencia y Tecnología de Alimentos Universidad Nacional de Colombia Bogotá Colombia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15469

Reference34 articles.

1. Modelling sensorial and nutritional changes to better define quality and shelf life of fresh‐cut melons;Amodio M. L.;Journal of Agricultural Engineering,2013

2. Modeling Shelf Life of Packaged, Ready-to-Eat Fruits and Vegetables with Reference to the Fate of Nutritional Compounds

3. Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature

4. Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv. Wonderful)

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