Optimization of Homogenization-Evaporation Process for Lycopene Nanoemulsion Production and Its Beverage Applications-Reference-Cited by-同舟云学术

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Optimization of Homogenization-Evaporation Process for Lycopene Nanoemulsion Production and Its Beverage Applications

Published:2014-07-17 Issue:8 Volume:79 Page:N1604-N1610
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kim Sang Oh¹,Ha Thi Van Anh²,Choi Young Jin¹³,Ko Sanghoon²

Affiliation:

1. Dept. of Agricultural Biotechnology; Seoul Natl. Univ; 1 Gwanak-ro Gwanak-gu Seoul 151-921 Korea

2. Dept. of Food Science and Technology; Sejong Univ; 98 Gunja-dong Gwangjin-gu Seoul 143-747 Korea

3. Center for Food and Bioconvergence; Seoul Natl. Univ; 1 Gwanak-ro Gwanak-gu Seoul 151-921 Korea

Publisher

Wiley

Subject

Food Science

Reference29 articles.

1. Arthemeter-loaded lipid nanoparticles produced by modified thin-film hydration: pharmacokinetics, toxicological and in vivo anti-malarial activity;Aditya;Eur J Pharm Sci,2010

2. ability of lycopene in oil-in-water emulsions;Ax;Engr Life Sci,2003

3. Modeling and optimization I: usability of response surface methodology;Bas;J Food Engr,2007

4. Response surface methodology (RSM) as a tool for optimization in analytical chemistry;Bezerra;Talanta,2008

5. The use of some nanoemulsions based on aqueous propolis and lycopene extract in the skin's protective mechanisms against UVA radiation;Butnariu;J Nanobiotechnol,2011

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