Saponin Profile of Wild Asparagus Species

Author:

Jaramillo-Carmona Sara1,Rodriguez-Arcos Rocío1,Jiménez-Araujo Ana1,López Sergio2,Gil Juan3,Moreno Roberto3,Guillén-Bejarano Rafael1

Affiliation:

1. Phytochemicals and Food Quality Group; Inst. de la Grasa (CSIC); 41013 Seville Spain

2. Laboratory of Cellular and Molecular Nutrition; Inst de la Grasa (CSIC); 41013 Seville Spain

3. Dept. of Genetics; Univ. of Córdoba; Campus de Rabanales Cordoba Spain

Funder

Ministerio de Economía y Competitividad

European Social Fund

Ministerio de Ciencia e Innovación of Spain

Publisher

Wiley

Subject

Food Science

Reference33 articles.

1. The roles and values of wild foods in agriculture systems;Barucha;Phil Trans R Soc B,2010

2. Revisione cito-sistematica del genere asparagus L. I: Le specie di asparagus della flora italiana e chiave per la loro determinazione;Bozzini;Cardiologia,1959

3. Wild edible plants of the Bodrum Area (Mugla, Turkey);Ertuğ;Turk J Bot,2004

4. Commission Regulation (EC) No 547/2000 of 14 March 2000 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the “Register of protected designations of origin and protected geographical indications” provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs;European Commission;Off J Eur Commun,2000

5. Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.);Ferrara;J Food Compos Anal,2011

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