Effect of monensin and essential oils on performance and energy metabolism of transition dairy cows

Author:

Drong C.1,Meyer U.1,von Soosten D.1,Frahm J.1,Rehage J.2,Breves G.3,Dänicke S.1

Affiliation:

1. Institute of Animal Nutrition; Friedrich-Loeffler-Institut (FLI); Federal Research Institute for Animal Health; Braunschweig Germany

2. Clinic for Cattle; University of Veterinary Medicine, Foundation; Hannover Germany

3. Institute for Physiology; University of Veterinary Medicine, Foundation; Hannover Germany

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference67 articles.

1. Structure of monensic acid, a new biologically active compound;Agtarap;Journal of the American Chemical Society,1967

2. Changes in blood profile in sheep receiving raw garlic, garlic oil or monensin;Anassori;Journal of Animal Physiology and Animal Nutrition,2015

3. Biological effects of essential oils - A review;Bakkali;Food and Chemical Toxicology,2008

4. Nutritional regulation of milk fat synthesis;Bauman;Annual Review of Nutrition,2003

5. Protein nutrition in late pregnancy, maternal protein reserves and lactation performance in dairy cows;Bell;Proceedings of the Nutrition Society,2000

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