Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT-IR) Spectroscopy (4000 to 600 cm−1)
Author:
Publisher
Wiley
Subject
Food Science
Reference45 articles.
1. The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice
2. Rapid Detection and Identification of Pseudomonas aeruginosa and Escherichia coli as Pure and Mixed Cultures in Bottled Drinking Water Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis
3. Mathematical modelling of the heat resistance of Listeria monocytogenes
4. Discrimination amongBacillus cereus,B. mycoidesandB. thuringiensisand some other species of the genusBacillusby Fourier transform infrared spectroscopy
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