Distribution of Stable Free Radicals among Amino Acids of Isolated Soy Proteins
Author:
Publisher
Wiley
Subject
Food Science
Reference47 articles.
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4. Quantitative analysis of fluorinated ethylchloroformate derivatives of protein amino acids and hydrolysis products of small peptides using chemical ionization gas chromatography-mass spectrometry;Cao;J Chromatogr,1997
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