Flavor Characterization of Sugar-Added Pennywort (Centella asiatica L.) Juices Treated with Ultra-High Pressure and Thermal Processes

Author:

Apichartsrangkoon Arunee,Wongfhun Pronprapa,Gordon Michael H.

Publisher

Wiley

Subject

Food Science

Reference24 articles.

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2. Ali MSM 2008 Analysis of phenolics and other phytochemicals in selected Malaysian traditional vegetables and their activities in vitro PhD thesis

3. Activity coefficients of aroma compounds in model solutions simulating apple juice;Carelli;J Agric Food Chem,1991

4. Chou Y-K 2005 Studies on the essential oil constituent from the Hydrocotyle sibthorpioides Lam. and biological assays MSc thesis

5. Volatile constituents of the aerial parts of Orthodon calveriei level from Vietnam;Dung;J Essent Oil Res,1995

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