An Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage-Reference-Cited by-同舟云学术

An Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage

Published:2009-03 Issue:2 Volume:74 Page:M53-M61
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Ding W.K.,Shah N.P.

Publisher

Wiley

Subject

Food Science

Reference35 articles.

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