Author:
Nhari Raja Mohd Hafidz Raja,Ismail Amin,Che Man Yaakob B.
Reference20 articles.
1. Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA);Asensio;Food Control,2008
2. Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements;Čopíková;Czech J Food Sci,2001
3. A reliable enzyme linked immunosorbent assay for the determination of bovine and porcine gelatin in processed foods;Doi;J Agric Food Chem,2009
4. Gelatine Manufacturers of Europe (GME) 2011 Gelatine Manufacturers of Europe http://www.gelatine.org/en.html
5. Gelatin Manufacturers Association of Asia Pacific (GMAP) 2005 Gelatin Manufacturers Association of Asia Pacific http://www.gmap-gelatin.com
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献