Adherence to the Mediterranean diet during pregnancy and behavioural problems at 4 years of age

Author:

Cendra‐Duarte Esther12ORCID,Canals Josefa134ORCID,Iglesias‐Vázquez Lucía13ORCID,Jardí Cristina13,Martín‐Luján Francisco235ORCID,Arija Victoria1235ORCID

Affiliation:

1. Universitat Rovira i Virgili Nutrition and Mental Health (NUTRISAM) Research Group Reus Spain

2. Collaborative Group on Lifestyles, Nutrition, and Tobacco (CENIT) Institut d'Investigació en Atenció Primària IDIAP Jordi Gol. Institut Català de la Salut (ICS) Reus Spain

3. Institut d'Investigació Sanitària Pere Virgili (IISPV) Tarragona Spain

4. Universitat Rovira i Virgili, Department of Psychology, Centre de Recerca en Avaluació i Mesura de la Conducta (CRAMC) Tarragona Spain

5. Institut d'Investigació en Atenció Primària IDIAP Jordi Gol. Institut Català de la Salut (ICS) Barcelona Spain

Abstract

AbstractThere is an increasing prevalence of psychological issues in childhood. Lifestyle factors during pregnancy, including maternal nutrition, have been linked to children's behavioural development. This study aims to assess the impact of adherence to the Mediterranean diet during pregnancy on the behavioural problems of children at the age of 4. A total of 231 mother‐child pairs were assessed. Maternal adherence to the Mediterranean diet during pregnancy was estimated using a relative Mediterranean Diet Score (rMED). Behavioural outcomes were evaluated through the Child Behaviour Checklist 1½−−5, Teacher's Report Form 1½−5, and Behaviour Rating Inventory of Executive Function—Preschool Version questionnaires. The results indicated that a higher rMED score during pregnancy was associated with a reduced probability of obtaining a clinical score for total problems (OR = 0.42; 95% IC from 0.21 to 0.85), including externalising (OR = 0.29; 95% IC from 0.14 to 0.62), attention problems (OR = 0.32; 95%IC from 0.15 to 0.70), attention‐deficit/hyperactivity problems (OR = 0.36; 95% IC from 0.15 to 0.87), oppositional defiant problems (OR = 0.06; 95% IC from 0.06 to 0.75), and depressive problems (OR = 0.38; 95% IC from 0.15 to 0.96). This study highlights the importance of maternal diet, especially Mediterranean diet, during gestation for proper child development.

Publisher

Wiley

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