Molecular mechanisms and applications of tea polyphenols: A narrative review-Reference-Cited by-全球学者库

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Molecular mechanisms and applications of tea polyphenols: A narrative review

Published:2021-08-23 Issue:10 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Chen Yan¹²³^ORCID,Cheng Si²,Dai Jiangang²,Wang Liang²,Xu Yun²,Peng Xiaoyu²,Xie Xiaofang¹³,Peng Cheng¹³

Affiliation:

1. State Key Laboratory of Southwestern Chinese Medicine Resources Chengdu China

2. School of Public Health Chengdu University of Traditional Chinese Medicine Chengdu China

3. College of Pharmacy Chengdu University of Traditional Chinese Medicine Chengdu China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13910

Reference150 articles.

1. Green tea polyphenol inhibits Mycobacterium tuberculosis survival within human macrophages

2. UV-Triggered Surface-Initiated Polymerization from Colorless Green Tea Polyphenol-Coated Surfaces

3. Tea polyphenols inhibit the growth and virulence properties of Fusobacterium nucleatum

4. (−)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress

5. Current shreds of evidence on the anticancer role of EGCG in triple negative breast cancer: an update of the current state of knowledge

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