Production of squalene by lactose-fermenting yeast Kluyveromyces lactis with reduced squalene epoxidase activity-Reference-Cited by-同舟云学术

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Production of squalene by lactose-fermenting yeast Kluyveromyces lactis with reduced squalene epoxidase activity

Published:2015-05-10 Issue:1 Volume:61 Page:77-84
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Drozdíková E.¹,Garaiová M.²,Csáky Z.²,Obernauerová M.¹,Hapala I.²

Affiliation:

1. Department of Microbiology and Virology; Faculty of Sciences; Comenius University; Bratislava Slovakia

2. Institute of Animal Biochemistry and Genetics; Slovak Academy of Sciences; Ivanka pri Dunaji Slovakia

Funder

Agentúra Ministerstva školstva, vedy, výskumu a športu SR

Slovak Academy of Sciences VEGA

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12425/fullpdf

Reference23 articles.

1. A rapid method of total lipid extraction and purification;Bligh;Can J Med Sci,1959

2. Spectrophotometric semimicrodetermination of ergosterol in yeast;Breivik;J Agric Food Chem,1957

3. Kluyveromyces lactis: genetics, physiology, and application

4. Biochemistry, cell biology and molecular biology of lipids of Saccharomyces cerevisiae;Daum;Yeast,1998

5. Effects of overproduction of the catalytic domain of 3-hydroxy-3-methylglutaryl coenzyme a reductase on squalene synthesis in Saccharomyces cerevisiae;Donald;Appl Environ Microbiol,1997

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