Transcriptomic changes associated with oral immunotherapy for food allergy

Author:

Ashley Sarah E.123ORCID,Bosco Anthony45,Tang Mimi L. K.123

Affiliation:

1. Allergy Immunology Murdoch Children's Research Institute Melbourne Victoria Australia

2. Department of Paediatrics The University of Melbourne Melbourne Victoria Australia

3. Department of Allergy and Immunology Royal Children's Hospital Melbourne Victoria Australia

4. Asthma and Airway Disease Research Center University of Arizona Tucson Arizona USA

5. Department of Immunobiology The University of Arizona College of Medicine Tucson Arizona USA

Abstract

AbstractThis review summarizes recent advances in characterizing the transcriptional pathways associated with outcomes following Oral Immunotherapy. Recent technological advances including single‐cell sequencing are transforming the ways in which the transcriptional landscape is understood. The application of these technologies is still in its infancy in food allergy but here we summarize current understanding of gene expression changes following oral immunotherapy for food allergy and specific signatures underpinning the different clinical outcomes of desensitization and remission (sustained unresponsiveness). T helper 2A cells have been identified as a cell type which correlates with disease activity and is modified by treatment. Molecular features at study entry may differentiate individuals who achieve more positive outcomes during OIT. Recent findings point to T cell anergy and Type 1 interferon pathways as potential mechanisms supporting redirection of the allergen‐specific immune response away from allergy towards remission. Despite these developments in our understanding of immune mechanisms following OIT, there are still significant gaps. Additional studies examining immune signatures associated with long term and well‐defined clinical outcomes are required to gain a more complete understanding of the pathways leading to remission of allergy, in order to optimize treatments and gain improved outcomes for patients.

Funder

National Health and Medical Research Council

Centre for Food and Allergy Research

Publisher

Wiley

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