30 years of free‐air carbon dioxide enrichment (FACE): What have we learned about future crop productivity and its potential for adaptation?
Author:
Affiliation:
1. USDA ARS Global Change and Photosynthesis Research Unit Urbana IL USA
2. Departments of Plant Biology and of Crop Sciences University of Illinois at Urbana‐Champaign Urbana IL USA
3. Lancaster Environment Centre Lancaster University Lancaster UK
Funder
Agricultural Research Service
Publisher
Wiley
Subject
General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.15375
Reference204 articles.
1. Plant RuBisCo assembly in E. coli with five chloroplast chaperones including BSD2
2. Rice production in a changing climate: a meta-analysis of responses to elevated carbon dioxide and elevated ozone concentration
3. Next generation of elevated [CO2] experiments with crops: a critical investment for feeding the future world
4. Is stimulation of leaf photosynthesis by elevated carbon dioxide concentration maintained in the long term? A test with Lolium perenne grown for 10 years at two nitrogen fertilization levels under F ree A ir C O2 E nrichment (FACE)
5. The influence of rising tropospheric carbon dioxide and ozone on plant productivity
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