Association of dysphagia with altered brain glucose metabolism in Parkinson's disease

Abstract

AbstractAimsDysphagia is a major clinical concern in Parkinson's disease (PD). However, the relationship between the development of phase‐specific dysphagia and the regional brain glucose metabolism remains unclear. Our objective was to investigate the distributions of brain glucose metabolism specific to oral and pharyngeal phases of dysphagia in PD.MethodsIn this retrospective cross‐sectional study, patients with PD who underwent videofluoroscopic swallowing study (VFSS) and 18F‐fluorodeoxy‐glucose positron emission tomography at intervals of <1 month were included. Each swallow was assessed by the binarized Videofluoroscopic Dysphagia Scale with 14 subitems, seven each for the oral and pharyngeal phases. Metabolism mapping was performed by superimposing significant clusters of subitems belonging to each of the two phases using voxel‐wise Firth's penalized binary logistic regression model, adjusting for age and PD duration at VFSS.ResultsEighty‐two patients with PD who met the inclusion criteria were included in the analysis. The oral phase dysphagia‐specific overlap map showed hypermetabolism in the right inferior temporal gyrus, bilateral cerebellum, superior frontal gyrus, and anterior cingulate cortices. Hypometabolism in the bilateral orbital and triangular parts of the inferior to middle frontal gyrus was also correlated with the occurrence of oral phase dysphagia. The development of pharyngeal phase dysphagia was related to hypermetabolism of posterior aspects of the bilateral parietal lobes, cerebellum, and hypometabolism of the mediodorsal aspects of anterior cingulate and middle to superior frontal gyri.ConclusionThese findings suggest that phase‐specific distribution of brain glucose metabolism may explain the dysphagia of PD.