AMINOPEPTIDASE FROM THE COTYLEDONS OF VICIA FABA L. VAR. MINOR SEEDS: PARTIAL PURIFICATION AND SOME PROPERTIES
Author:
Publisher
Wiley
Subject
Plant Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-8137.1987.tb02920.x/fullpdf
Reference31 articles.
1. Mobilization of Storage Proteins of Seeds
2. Control of Storage Protein Metabolism in the Cotyledons of Germinating Mung Beans: Role of Endopeptidase
3. Protein bodies from the cotyledons of Cytisus scoparius L. (Link). Ultrastructure, isolation, and subunit composition of albumin, legumin and vicilin
4. COMPARATIVE STUDIES ON THE SUB‐UNIT COMPOSITION OF THE ALBUMINS, VICILINS AND LEGUMINS OF ISOLATED PROTEIN BODIES FROM COTYLEDONS OF DRY SEEDS OF TWO MEMBERS OF THE LEGUMINOSAE: CYTISUS SCOPARIUS (L.) LINK AND C. SCOPARIUS SSP. MARITIMUS (ROUY) HEYWOOD
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1. Effect of mung bean and sprouted mung bean (Vigna radiata) powder on chicken breast meat tenderness, microbial and sensory characteristics;Journal of Food Science and Technology;2012-02-21
2. Changes and induction of aminopeptidase activities in response to pathogen infection during germination of pigeonpea (Cajanas cajan) seeds;Journal of Plant Physiology;2011-10
3. Purification and characterization of the sunflower seed (Helianthus annuus L.) major aminopeptidase;Acta Physiologiae Plantarum;2008-10-01
4. Characterization of an Aminopeptidase from Grapes;International Journal of Plant Sciences;1999-03
5. Purification and partial characterization of an aminopeptidase from mung bean cotyledons;Physiologia Plantarum;1994-04
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