Long‐term trend and interannual variation in evapotranspiration of a young temperate Douglas‐fir stand over 2002–2022 reveals the impacts of climate change

Author:

Li Xinhao123,Black T. Andrew4,Zha Tianshan123ORCID,Jassal Rachhpal S.4,Nesic Zoran4,Lee Sung‐Ching5,Bourque Charles P.‐A.6,Hao Shaorong123,Jin Chuan7ORCID,Liu Peng123,Jia Xin123,Tian Yun23

Affiliation:

1. State Key Laboratory of Efficient Production of Forest Resources Beijing Forestry University Beijing China

2. School of Soil and Water Conservation Beijing Forestry University Beijing China

3. Beijing Engineering Research Center of Soil and Water Conservation Beijing Forestry University Beijing China

4. Biometeorology and Soil Physics Group University of British Columbia Vancouver British Columbia Canada

5. Department of Biogeochemical Integration Max Planck Institute for Biogeochemistry Jena Germany

6. Faculty of Forestry and Environmental Management University of New Brunswick Fredericton New Brunswick Canada

7. Key Laboratory of Agro‐Forestry Environmental Processes and Ecological Regulation of Hainan Province Hainan University Haikou China

Abstract

AbstractThe shortage of decades‐long continuous measurements of ecosystem processes limits our understanding of how changing climate impacts forest ecosystems. We used continuous eddy‐covariance and hydrometeorological data over 2002–2022 from a young Douglas‐fir stand on Vancouver Island, Canada to assess the long‐term trend and interannual variability in evapotranspiration (ET) and transpiration (T). Collectively, annual T displayed a decreasing trend over the 21 years with a rate of 1% yr−1, which is attributed to the stomatal downregulation induced by rising atmospheric CO2 concentration. Similarly, annual ET also showed a decreasing trend since evaporation stayed relatively constant. Variability in detrended annual ET was mostly controlled by the average soil water storage during the growing season (May–October). Though the duration and intensity of the drought did not increase, the drought‐induced decreases in T and ET showed an increasing trend. This pattern may reflect the changes in forest structure, related to the decline in the deciduous understory cover during the stand development. These results suggest that the water‐saving effect of stomatal regulation and water‐related factors mostly determined the trend and variability in ET, respectively. This may also imply an increase in the limitation of water availability on ET in young forests, associated with the structural and compositional changes related to forest growth.

Funder

Natural Sciences and Engineering Research Council of Canada

China Scholarship Council

National Natural Science Foundation of China

Publisher

Wiley

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