Determination of Iron Absorption from Whole Diet: A New Two-Pool Model Using Two Radioiron Isotopes Given as Haem and Non-Haem Iron
Author:
Publisher
Wiley
Subject
Hematology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0609.1972.tb00930.x/fullpdf
Reference3 articles.
1. Absorption of hemoglobin iron in man;Hallberg;Acta med. scand.,1967
2. Nutritive value of food iron;Hussain;Amer. J. clin. Nutr.,1965
3. Effect of interaction of various foods on iron absorption;Layrisse;Amer. J. clin. Nutr.,1968
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