Effectiveness of a low‐cost household electrolyzed water generator in reducing the populations of Escherichia coli K12 on inoculated beef, chevon, and pork surfaces
Author:
Affiliation:
1. Food Engineering Laboratory, Agricultural Research Station, College of AgricultureFamily Sciences and Technology, Fort Valley State UniversityFort Valley Georgia 31030
Funder
National Institute of Food and Agriculture
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13636
Reference27 articles.
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2. Low-concentrated acidic electrolysed water treatment of pork: inactivation of surface microbiota and changes in product quality
3. CDC (Center for Disease Control and Prevention). (2015).Foodborne outbreaks. Retrieved fromhttps://www.cdc.gov/foodsafety/outbreaks/
4. Survival and control ofEscherichia coliO157:H7 in foods, beverages, soil and water
5. Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milk
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