Storage study and quality evaluation of fresh coconut grating-Reference-Cited by-同舟云学术

Storage study and quality evaluation of fresh coconut grating

Published:2017-05-25 Issue:1 Volume:42 Page:e13350
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Lamdande Archana Gopalrao¹²,Prakash Maya³,KSMS Raghavarao¹²^ORCID

Affiliation:

1. Academy of Scientific and Innovative Research; New Delhi India

2. Department of Food Engineering, CSIR- Central Food Technological Research Institute (CFTRI), Mysore, 570020, India

3. Department of Traditional Foods and Sensory Science; CSIR-Central Food Technological Research Institute (CFTRI); Mysore 570 020 India

Funder

University Grants Commission

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13350/fullpdf

Reference35 articles.

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4. Formulation and storage stability of coconut flour and dietary fibre isolate;Arumugam;International Journal of Pharmacy and Pharmaceutical Sciences,2015

5. Electronic-nose applications for fruit identification, ripeness and quality grading;Baietto;Sensors,2015

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