Metabonomics: a developing platform for better understanding Chinese herbal teas as a complementary therapy

Author:

You Rong1,Guan Yanqing1,Li Lin2

Affiliation:

1. College of Life Sciences; South China Normal University; 55 Zhongshan Avenue West Guangzhou 510631 China

2. College of Light Industry and Food Sciences; South China University of Technology; 381 Wushan Road Guangzhou 510640 China

Funder

Guangdong Science and Technology Department

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference78 articles.

1. Antimicrobial and antiinflammatory activities of extracts and constituents of Oroxylum indicum (L.) Vent;Ali;Phytomedicine,1998

2. Tea and herbal infusions: their antioxidant activity and phenolic profile;Atoui;Food Chemistry,2005

3. Human intestinal microbiota;Becker;Gut Microbes,2011

4. Evaluation of anti-diabetic activity of Helicters isora fruit extract in alloxan induced diabetic rats;Bhat;Journal of Pharmacy Research,2012

5. Metabonomics in ulcerative colitis: diagnostics, biomarker identification, and insight into the pathophysiology;Bjerrum;Journal of Proteome Research,2010

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