Enhancing the egg's natural defence against bacterial penetration by increasing cuticle deposition-Reference-Cited by-同舟云学术

Enhancing the egg's natural defence against bacterial penetration by increasing cuticle deposition

Published:2013-07-10 Issue:6 Volume:44 Page:661-668
ISSN:0268-9146
Container-title:Animal Genetics
language:en
Short-container-title:Anim Genet

Author:

Bain M. M.¹,Mcdade K.¹,Burchmore R.²,Law A.³,Wilson P. W.³,Schmutz M.⁴,Preisinger R.⁴,Dunn I. C.³

Affiliation:

1. College of Medical, Veterinary and Life Sciences (MVLS); IBAHCM; University of Glasgow; Garscube Estate, Bearsden Road, Glasgow G61 1QH Scotland UK

2. Sir Henry Wellcome Functional Genomics Facility; Joseph Black Building, University of Glasgow; Glasgow G12 8QQ Scotland UK

3. Roslin Institute and Royal (Dick) School of Veterinary Studies; University of Edinburgh; Roslin Easter Bush, Midlothian EH25 9RG Scotland UK

4. Lohmann Tierzucht; P.O. Box 4602, 7454 Cuxhaven Germany

Publisher

Wiley

Subject

Genetics,Animal Science and Zoology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/age.12071/fullpdf

Reference39 articles.

1. A study of organic material of hens-egg shell;Baker;Biochemical Journal,1962

2. Factors affecting cuticle of egg as measured by intensity of staining;Ball;Poultry Science,1975

3. Scientific opinion on the public health risks of bacterial strains producing extended-spectrum β-lactamases and/or AmpC β-lactamases in food and food-producing animals;(BIOHAZ) E.P.o.B.H.;EFSA Journal,2011

4. The cuticle: A barrier to liquid and particle penetration of shell of hen's egg;Board;British Poultry Science,1973

5. Exploring the chicken egg white proteome with combinatorial peptide ligand libraries;D'Ambrosio;Journal of Proteome Research,2008

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