Indigenous enzymatic activities in ovine and caprine milks-Reference-Cited by-同舟云学术

Indigenous enzymatic activities in ovine and caprine milks

Published:2010-02 Issue:1 Volume:63 Page:16-31
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:

Author:

MOATSOU GOLFO

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2009.00552.x/fullpdf

Reference131 articles.

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3. Proteolytic patterns and plasmin activity in ewes’ milk as affected by somatic cell count and stage of lactation;Albenzio;Journal of Dairy Science,2005

4. Characteristics of Garganica goat milk and Cacioricotta cheese;Albenzio;Small Ruminant Research,2006

5. Effects of ventilation rate and of dietary protein level in an intensive dairy sheep system on the features of Canestrano Pugliese cheese;Albenzio;Journal of Dairy Research,2007

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