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Novel pearl millet couscous process for West African markets using a low‐cost single‐screw extruder

  • Published:2022-05-08 Issue:7 Volume:57 Page:4594-4601
  • ISSN:0950-5423
  • Container-title:International Journal of Food Science & Technology
  • language:en
  • Short-container-title:Int J of Food Sci Tech

Author:

Moussa Moustapha12,Ponrajan Amudhan3,Campanella Osvaldo H.4,Okos Martin R.3,Martinez Mario M.5,Hamaker Bruce R.1ORCID

Affiliation:

1. Department of Food Science Whistler Center for Carbohydrate Research Purdue University West Lafayette IN 47907 USA

2. Institut National de Researche Agronomique du Niger (INRAN) BP 429 Niamey Niger

3. Department of Agricultural and Biological Engineering Purdue University West Lafayette IN 47907 USA

4. Department of Food Science and Technology The Ohio State University Columbus OH 43210‐1007 USA

5. Center for Innovative Food (CiFOOD) Department of Food Science Aarhus University AgroFood Park 48 Aarhus N 8200 Denmark

Funder

United States Agency for International Development

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extrusion inhibits lipolytic enzymes in pearl millet (Pennisetum glaucum) flour;Innovative Food Science & Emerging Technologies;2024-05
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