Manifestation of neuro‐fuzzy simulation environment for prognostication of water absorption kinetics of soybean grains in thermo‐ultrasonication‐assisted soaking process-Reference-Cited by-同舟云学术

Manifestation of neuro‐fuzzy simulation environment for prognostication of water absorption kinetics of soybean grains in thermo‐ultrasonication‐assisted soaking process

Published:2021-03-18 Issue:5 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Shafaei Seyed Mojtaba¹^ORCID,Nourmohamadi‐Moghadami Arash¹^ORCID,Kamgar Saadat¹

Affiliation:

1. Department of Biosystems Engineering, School of Agriculture Shiraz University Shiraz Iran

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13680

Reference125 articles.

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5. Describing the Sigmoidal Behavior of Roasted White Lupin (Lupinus albus) During Hydration

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