Purification and Properties of a d-Galactose/N-Acetyl-d- galactosamine-Specific Lectin from Erythrina cristagalli
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1982.tb19760.x/fullpdf
Reference33 articles.
1. 1. H. Lis, N. Sharon, and A. Marcus (1981 ) inThe Biochemistry of Plants () vol. 6 , pp. 371 -447 , Academic Press, New York.
2. The Lectins: Carbohydrate-Binding Proteins of Plants and Animals
3. Cell fractionation by lectins
4. Studies on lectins XLVII. Some properties of d-galactose binding lectins isolated from the seeds of butea frondosa, erythrina indica and momordica charantia
5. A new mitogenic D-galactosephilic lectin isolated from seeds of the coral-tree Erythrina corallodendron. Comparison with Glycine max (soybean) and Pseudomonas aeruginosa lectins
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