The Characteristics of Some Components of the Fatty Acid Synthetase System in the Plastids from the Mesocarp of Avocado (Persea americana) Fruit
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1982.tb06568.x/fullpdf
Reference44 articles.
1. Localization of oleic acid biosynthesis enzymes in the proplastids of developing castor endosperm
2. The synthesis of fatty acids in avocado mesocarp and cauliflower bud tissue
3. Fatty Acid Synthesis in Endosperm of Young Castor Bean Seedlings
4. Control Mechanisms in the Synthesis of Saturated Fatty Acids
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